We Take Food Seriously
Chef & Co-Owner, Ginni Taylor, has been cooking for large numbers most of her life. As a former chef at Smugglers' Notch in Vermont during the 1980's, she was able to perfect her recipes and discover what people want. Ginni prides herself of hand selecting the best quality foods and products available to her. Local markets and farms know her on a first name basis and she shops for foods that are fresh, organic, and as local as possible. Ginni can accommodate a variety of dietary restrictions: Vegetarian, Vegan, Gluten Free, etc.
All You Care to Eat Meals
Breakfast: $12/per person
Coffee, Juice, Scrambled Eggs, Bacon or Sausage, Grits or Oatmeal, Fresh Fruit, and Pancakes or Waffles.
Lunch: $12/per person
Packed To-Go: Sandwich or Wrap with condiments, Chips, Apple, Banana or Orange, Cookies, Trail Bar.
Dinner: $20/per person
Mixed Salad, Dinner Rolls, Variety Fresh Vegetables and Potatoes, Protein Dish, Dessert and Non-Alcoholic Drinks.
Breakfast is served family-style on Friday - Tuesday mornings. We do not serve on Wednesday or Thursday mornings.
Lunch is served "here" or "to-go" Friday - Tuesday. We do not serve on Wednesday or Thursday afternoon.
Dinner is served family-style on Thursday - Monday nights. We do not serve on Tuesday or Wednesday evenings.